Catherine & Co
Catherine & Co Cacao Candle
cacao | ka-'kao
Fragrance notes: allspice, tonka bean, jasmine, coconut, cedar wood, sandalwood, amber, musk, and cocoa butter
Dried partly fermented fatty seeds of a South American evergreen tree that are used in making cocoa, chocolate, and cocoa butter. Cacao is the French word for "cacao."
70% of the world's cacao is grown in four African countries: Ivory Coast, Ghana, Nigeria, and Cameroon. Intermediaries buy the sacks of unprocessed beans, remove the shells, crush them, and roast them. The butter (or liquid) that is leftover from the process is used to make cocoa butter. This warm candle has fragrance notes of tonka bean, coconut, cedarwood, amber, and cocoa butter. Wax is hand-poured into a white vessel and is topped off with a dust cover.
Note: Made in Toronto, ON with a natural blend of coconut and soy wax. Catherine & Co. uses wooden wicks for a cleaner burn. All products are natural and made by hand. Variations may appear and are normal—they will not affect the quality of the candle while lit. Orders take an average of 2-3 weeks to arrive after the shipping date. You will receive a tracking notification once your item has been shipped.